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Kitchen Science: Cooking with STEAM 162 (Grades 1 - 4)

Kitchen Science: Cooking with STEAM

Sessions:

5

Dates:

9/22/2020 to 10/20/2020

Grades:

1, 2, 3, 4

Location: Instructor:

Meeting Times

  • Tuesday 5:00 PM - 6:00 PM

Description

In these Kitchen Science Series, we will allow kids to experience science in a new way: delicious, relatable and fun! Kids will connect their STEAM knowledge to everyday activities and events and, as a result, deepen their understanding of and interest in science. Our young scientists are encouraged to ask questions, think critically, experiment, explain their reasoning, read, write, create models, and, of course, have fun with science! We will explore chemical engineering, static electricity, enzymatic browning, geyser eruption and more throughout fun kitchen experiments like making homemade butter, browning of apples, making ice cream and more. Online: Live Remote Learning.

Supplies: Parents will receive a list of ingredients and supplies prior to the class, as far as equipment - we use household items like an oven, blender, measuring spoons and cups plus parents would have to purchase ingredients for the recipes, we try to keep these simple as well. 

Supervision: Adult supervision is required when using hot or sharp objects like an oven or blender. Supervision depends on age and skill level. Adults should be available to offer support to younger students. 


Fees

  • Class Fee $100.00
Total: $100.00

Note: Class has been cancelled