Lisa Finn

Lisa Finn developed her love for cooking with her grandmother, who believed that simple and fresh ingredients make the most delicious and healthy meals. Eventually, Lisa turned her passion for food into a culinary career, completing her chef training at the Natural Gourmet Center/International Culinary Education in NYC. For Chef Lisa, Wakeman Town Farm offers the best learning platform to teach children where fresh vegetables come from by using the Farm's plants (when available) and turning them into delicious culinary creations.