Join Chef Cecily Gans in the kitchen this summer for her 12th annual summer cooking camps. Perennial favorites of local students, these weeklong programs feature menus based on international and national cuisines. Learn kitchen skills that will last a lifetime as you cook and serve delicious meals, from start to finish, using fresh ingredients. No one leaves Chef Gansí camps hungry! A non-refundable food fee of $75 is included. Class is limited to 15. New menus for Summer 2018!
July 16-July 20 - Asian Cuisine - #269b is full; sign up for course #269e which will be held at the same time in the adjoining kitchen