Winter/Spring 2022: Culinary

Kids in grades 6-8 join Chef Gans in the Staples professional kitchens in Culinary Arts: find out more here.

iCook: Baking & Sweets [grades 3-5]
Our little chefs will learn all about the art of dessert! We will focus on baking, mixing, measuring, and creating recipes that satisfy our sweet tooth in a healthy and nutritious fashion.
All Classes 3:50 - 4:50 pm except SES 3:20 - 4:20 pm | $259
CES: 8 Thursdays, April 7 - June 2 [no class 4/21]
GFS: 8 Mondays, April 4 - June 6 [no class 4/18, 5/30]
KHS: 8 Wednesdays, April 6 - June 1 [no class 4/20]
LLS: 8 Fridays, April 8 - June 10 [no class 4/15, 4/22]
SES: 8 Tuesdays, April 5 - May 31 3:20 - 4:20 pm [no class 4/19]