Meeting Times

• Wednesday 3:50 PM - 4:50 PM

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Description

In our Sugar and Spice culinary theme, young chefs will create one sweet and one savory recipe each class while building confidence and essential kitchen skills. Using wholesome ingredients like avocado, pumpkin, sweet potato, and fresh fruit, students will learn techniques such as layering, folding, glazing, measuring, mixing, and plating. They'll prepare recipes like Pumpkin Cream Trifle, Chocolate Orange Tart, and Triple Berry Pancake Muffins while exploring themed lessons on seasonal ingredients, food origins, and how spices and citrus enhance flavor. By the end of the program, students will have the skills and creativity to bring a little Sugar and Spice into their own kitchens.

Please pack water and a nut-free snack for your child.

Class schedule is below:

Additional Notes

PLEASE MARK YOUR CALENDARS! FALL 2026 SESSIONS THERE WILL BE NO AFTER SCHOOL CLASSES ON THE FOLLOWING DATES BELOW: MONDAY: 9/21 TUESDAY: 11/3 WEDNESDAY: -- THURSDAY: -- FRIDAY: 10/16