Meeting Times

• Monday 12:30 PM - 3:00 PM
• Tuesday 12:30 PM - 3:00 PM
• Wednesday 12:30 PM - 3:00 PM
• Thursday 12:30 PM - 3:00 PM
• Friday 12:30 PM - 3:00 PM

---

Description

Our chefs-in-training will learn how to make delicious and nutritious desserts. We will explore ingredients familiar and new to learn how desserts can be healthy AND delicious. Students will make Fudgy Pumpkin Brownies, Blueberry Muffins, Sweet Potato Mini Pies, and so much more! Foundational cooking skills will be taught, including proper techniques for measuring, mixing, slicing, dicing, and of course, kitchen safety! We hope to see you in the kitchen this summer! All ingredients and supplies will be provided! [Taught by an iCook Educator]

 

iCook was founded to support our passion about healthy foods and the education of children. We want to give kids the option to try and experience a variety of foods through programs that are easy for parents and kids to appreciate and enjoy.

Additional Notes

Please bring a water bottle.